Food safety has been an increasingly growing concern in Meat Processing Plants over the past 10 years. Ozo Kleen's main goal is to help your facility to keep your equipment and food products pathogen free by reducing the potential for cross-contamination using our Ozo Kleen Complete Sanitation Program. Ozone, when used for surface sanitation, is the most cost saving method that can be implemented by meat processors today.
Ozone Benefits for Meat Processing & Storage:
- Approved by the FDA, USDA and supported by the National Organic Program
- Approved for direct food contact to extend shelf life
- Water and energy efficiency
- 3000 times more germicidal than chlorine
- Environmentally friendly and sustainable
- No harmful chemical residual that requires a final rinse
- Kills air-born bacteria/molds and odor control
- Lower cost in waste water disposal